Monthly Archives: March 2012

The Best Kind of Bathroom Talk

I was on the phone with one of my oldest friends the other day and she was talking about the interpersonal issues her 10 year old daughter deals with between girlfriends.  It brought us back to all the baloney we pulled in our neighborhood between our crew of 3 and then later 4 girls of the same age.  Someone was always on the outs.

I’ll just call my friend Pinky (for Pinky Tuscadero on Happy Days , she was always Pinky and I was Leather, Pinky’s friend).  Anyway, Pinky in our friendship was always in control or so it seemed to me then.  I remember many “bathroom talks” where I would complain to my mom about Pinky and our friendship.

Yes, my mom and I while I was growing up had our most important talks while she was on the potty with me sitting across from her on the edge of the tub.  Her words of wisdom were worth so much to me that I hardly noticed the discomfort of sitting there, we had sliding doors on the tub so I basically sat on top of the metal groove that the doors slid on – OUCH.

On any given day, especially in summer, I would complain that Pinky did this or that to hurt my feelings.  Honestly I can’t now remember what those things were. Pinky and I are still friends and I value our friendship as it has evolved more than ever.  I do remember though that my mom never got into the fray of our arguments, always gave solid advice that helped me get over being hurt, and  ALWAYS stuck up for Pinky.  That part did kind of bug me at the time – I mean I was her daughter why stick up for her?

It is so easy to cast blame, to judge, to be defensive, or jealous -it’s human.  But mom always looked at things from other peoples perspectives.  She always cared about people whether they were rich, poor, popular, or unpopular.  It is something that was so innate in her.  She was a giver.  I can’t say that it is ALWAYS innate in me but oh it is something I try hard to emulate!

That light, it shined bright in my mom, and in the bathroom that humble place, she taught me by example to be kind and give people the benefit of the doubt, a lesson that continues to guide my soul.

I know from our talk the other day that Pinky appreciated it too and so do I.  Love you mom!

~Lisa

P.S.  My mom would totally snigger at the title of this post (she had a twinkle in her eye that lady!) :)

 

 

On its way!

My Peonies painting is on its way to Virginia today.  The woman who owned our house before us bought it.  I hoped she would.  She is the one that planted the peonies in our yard in the first place.  I spent the morning prepping it to mail, writing out a little note card, taking a few more photos, etc.  Of course just as I was ready to leave with my 3 1/2 year old ~R and little ~O it started to rain.  But I was not deterred.  A few sprinkles wouldn’t hurt it and well I just needed to do this and have the painting gone.  I warned all the boys this morning that I was going to be taking it off the wall and mailing it.  It was actually my very first time using a UPS store (when I mail jewelry I always use USPS).

I particularly like this photo of our kitty Rose with the Peonies.  She spent many an early morning hanging out with me while I painted it, so I love that she sidled her way into the picture.

Now with an empty space on our living room wall its time for me to get out a blank canvas and start getting up early again.   -I’m sure Rose will welcome the company.

 

~Lisa

 

Steam through the rafters

One of my favorite sites when we visit sugar shacks on Maple Open House Weekend is the steam rising.  All that water wafting through the rafters leaving sweet syrup behind in the pan. I loved seeing it today at our very own sugar shack.

 

Kevin did a great job redesigning our new set up because this is exactly what it should sound like:

In previous years we lost lots of heat out the sides and did not get a real productive boil going, which basically means it takes a lot longer to boil down 35-40 gallons of sap to make a gallon of syrup. So this hearty sound is music to my ears.

 

Kevin also humored me today and gave a little sugaring tutorial for you all:

 

It was a great day. We celebrated our oldest ~V’s 10th birthday with some school friends hosting a pancake breakfast in the morning and then in the afternoon the kids helped collect sap, ate sap ice like frolicking cubs, checked the boil, ran around and got tired…

You’d never guess I was that “city girl” (his term not mine) that Kevin imported from Massachusetts.

I love this time of year. Sugaring gets us out and active in early spring when it’s generally muddy and cold to make something sweet and wonderful.

 

Happy spring forward everyone!!

~Lisa

 

 

 

I’m on sap duty today!

 

We are finally here!  Early spring/late winter sugaring season.  I was like a singing bird this morning, excited about spring, promising the boys cups of sap with after school snack today (they love the slightly sweet cool taste).  It’s a warm sunny day so the sap is running.  That means I’m on sap duty.  I collect sap from the sugar maples we have tapped so our buckets don’t overflow during the day.  We’ll store the sap someplace cool/in the shade till we have time to boil it this weekend.  I took a little video above to show you how we collect it.

~L

 

Sugar (and sugar shacks) baby that’s where it’s at…

The past two months my life has been devoid of sugar, dairy, breads, and most fruits.  This radical diet has cleared up the multitude of rashes I encountered since giving birth to ~O six months ago.  What started as a test of discipline and will got to the point where I was actually afraid to eat sugar, the rash I had on my hand for 5 months and the accompanying itch was way worse than the idea of never eating sugar again.  The only thing that broke through my recent sugar phobia was the stomach bug I caught this week.  NOTHING I had subsisted on for the last 2 months (eggs, veggies, the gluten free crackers I would bake every other day) appealed to my poor healing stomach so I decided to eat more than one piece of fruit a day, and something other than green apples and strawberries, and then well other stuff too.

I’m just having faith that my rash won’t return and faith that if it does I can handle it, either way, I needed a little more of the sweet stuff…

Which is a good thing as it’s that time of year again around here in Vermont.  Kevin, the boys and I have been prepping for sugaring season, tapping trees, etc.   Kevin decided to put together a makeshift “sugar shack” this week (a place with a roof where one boils maple sap to make maple syrup) out of pallets he got for free at the dump.  That man is wonderfully scrappy! So yay the sap/syrup will have some protection this year during the 12-15 hours spent boiling it down into sweet and tasty syrup

- that I am now allowed to taste!!

~L

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