Category Archives: Farm Life

Try and try again – knitting, kindness, life.

I started knitting a hat for my husband Kevin this morning.

I knit him the perfect winter hat about 4 years ago, it was made with a soft light grey wool, it was super warm and comfy, and fit perfectly.  Unfortunately it got lost somehow somewhere that first season of use.  I have subsequently made him two more hats.  On the first try I just used some left over yarn I had in a drawer.  It was a sickly peach colored acrylic blend.  That hat never fit right and wasn’t very warm but Kevin kindly wore it anyway.  The next attempt was a wool yarn of twisted brown and off-white.  That hat was warm, a bit scratchy, too big around, and too short in length.  Again he has worn it, but when he does, it never looks comfortable.

So this morning, I decided to try again.  I still have enough of the warm brown and off-white wool left from his last hat and I also have some beautiful gray alpalca wool my mother in law bought for me years ago when I was going to attempt a knit vest.  I found my knitting skills a bit lacking for the vest and the weight of the wool and never got very far with it.  So I decided to take that soft and beautiful wool and join it with the brown and off-white warm but scratchy wool for something hopefully “just right” for my 3rd try at Kevin’s hat.

With my wool chosen and ready, I then needed to pull out the pattern for the hat AND my handy dandy beginners knitting book.  EVERY TIME I decide to start knitting again, which tends to be in the fall or winter  I get out this book to relearn how to knit and pearl (the two basic stitches in knitting).  Somehow I always forget, though each time I pick it up quicker.  There are only so many things I can keep in my head and if I don’t need the info right away, it goes into deep storage I guess…

So I’ve made this hat and succeeded once, failed twice, and now I’m trying it again.  I’m really not sure it will do the trick, but I’m hopeful.

I was messaging a friend online that I hadn’t talked to in a while about faith and life and mentioned that I am pregnant and that we are expecting our 6th child in February.  In response she asked me if I ever got “snippy exhausted”.  I responded saying yes on the snippy and a definite yes on the exhausted.  I also said when it’s all a bit much for me and I’m not my kindest I ask for forgiveness across the board -kids, husband, God, and then work on forgiving myself (which is always the hardest) and try to do better next time.  I also said I go to bed early.

My point is that my goal is not to be perfect but to always allow myself the gift of trying again.  To try again when I’ve succeeded and then failed, never had success, or just think I can’t do something.

Try to knit that hat again, try to speak to my kids with kindness in my voice even if I’m irritated, try to believe in myself when starting off on new adventures/businesses.  I want to remember that as long as I live there is always the opportunity in one way or another to keep trying again.

That being said.   Kevin, if this hat turns out a winner, DON’T LOSE IT!

~Lisa

 

 

of chicory and weeds

Look at them:

They are glorious, especially on muted on and off rainy days like today.  The blue just gleams.

I know chicory mostly in its most common environment, by the side of roads.  Since Kevin and I have known each other it has been a mutual favorite.  It even inspired the color palette for our wedding.  Then why I am I always so very tempted to take the weed wacker to this planting that Kevin has been nurturing the last few years?

Well, before it blooms it always looks just so messy.  It’s so easy when it looks like that to forget about how we both love it in bloom.

When the flowers do finally open I am in awe and ashamed.  Ashamed that I would contemplate cutting it down, ashamed that I forgot or didn’t think highly enough of its beauty.  That I was impatient for it to earn its keep.

The sad thing is that next year it will probably be the same, I’ll forget.

I hope not.  I hope I’ll learn to wait for its beauty and to accept it even in flower as a little straggly and imperfect.  No tidy beds, no mulch, just shocking brilliant blue on a  cloudy day.

 

Good luck to you chicory.  I pray for you chicory, may you overcome Lisa, with memories of your humble beauty.

 

~L

Dreaming of angry hornets…

I was under our backyard apple tree last Sunday chatting with a friend when I felt something grip my finger and sting me.  My visitor suggested it was a black fly.  The sting felt worse than that, but I didn’t question it.  She suggested I press a penny to the sting, hearing that the copper helped draw out the poison.  I quickly sought out a penny and held it to it.  After about 5 minutes the pain went away.

Later in the day, Kevin noticed this:

It had been hanging just above my head in the spot I got stung earlier.  Isn’t it beautiful?  Really a hornets nest is incredibly intricate and just pretty.  And pretty as it undeniably is, that little beauty had me held fast in fear.

It has been a busy week and time for getting rid of the nest was not in the schedule.  So I just told the kids not to go near the apple tree, and warned them about hornets.  This pretty much meant they didn’t go in the backyard all week.  Not too big a deal.

Kevin developed a plan.  He would go out at night with a trash can with a lid, wear protective clothes and cut it down into the can, cover it up, and leave it out in the hot sun the next day so the hornets would bake.  Not a bad plan, but all week I thought about what could go wrong.

Last night after we got home from soccer with the kids and they were all tucked into bed, Kevin suited up.  Heavy jacket, hat, neck protection, boots, pants, gloves, and goggles.  He grabbed the flashlight and I suggested he place it pointing away from the direction he would run as I had read online that if some angry hornets came out they would fly towards the light source.

All went without a hitch and he placed the can out in the sunniest part of the yard for the next days heat.  Then it was time for me to worry about phase 2.  A can full of angry wasps in sunny weather and playing children.  I thought maybe I would keep the kids in for the day…

I dreamt of angry hornets…

When we woke, early this morning and checked on the can, it was tipped over.  Someone, probably a racoon or skunk had gotten into the can and had a midnight snack.  The nest was all torn open and with nary a hornet in sight.

So much for all my worry.

~L

 

 

 

Steam through the rafters

One of my favorite sites when we visit sugar shacks on Maple Open House Weekend is the steam rising.  All that water wafting through the rafters leaving sweet syrup behind in the pan. I loved seeing it today at our very own sugar shack.

 

Kevin did a great job redesigning our new set up because this is exactly what it should sound like:

In previous years we lost lots of heat out the sides and did not get a real productive boil going, which basically means it takes a lot longer to boil down 35-40 gallons of sap to make a gallon of syrup. So this hearty sound is music to my ears.

 

Kevin also humored me today and gave a little sugaring tutorial for you all:

 

It was a great day. We celebrated our oldest ~V’s 10th birthday with some school friends hosting a pancake breakfast in the morning and then in the afternoon the kids helped collect sap, ate sap ice like frolicking cubs, checked the boil, ran around and got tired…

You’d never guess I was that “city girl” (his term not mine) that Kevin imported from Massachusetts.

I love this time of year. Sugaring gets us out and active in early spring when it’s generally muddy and cold to make something sweet and wonderful.

 

Happy spring forward everyone!!

~Lisa

 

 

 

I’m on sap duty today!

 

We are finally here!  Early spring/late winter sugaring season.  I was like a singing bird this morning, excited about spring, promising the boys cups of sap with after school snack today (they love the slightly sweet cool taste).  It’s a warm sunny day so the sap is running.  That means I’m on sap duty.  I collect sap from the sugar maples we have tapped so our buckets don’t overflow during the day.  We’ll store the sap someplace cool/in the shade till we have time to boil it this weekend.  I took a little video above to show you how we collect it.

~L

 

Sugar (and sugar shacks) baby that’s where it’s at…

The past two months my life has been devoid of sugar, dairy, breads, and most fruits.  This radical diet has cleared up the multitude of rashes I encountered since giving birth to ~O six months ago.  What started as a test of discipline and will got to the point where I was actually afraid to eat sugar, the rash I had on my hand for 5 months and the accompanying itch was way worse than the idea of never eating sugar again.  The only thing that broke through my recent sugar phobia was the stomach bug I caught this week.  NOTHING I had subsisted on for the last 2 months (eggs, veggies, the gluten free crackers I would bake every other day) appealed to my poor healing stomach so I decided to eat more than one piece of fruit a day, and something other than green apples and strawberries, and then well other stuff too.

I’m just having faith that my rash won’t return and faith that if it does I can handle it, either way, I needed a little more of the sweet stuff…

Which is a good thing as it’s that time of year again around here in Vermont.  Kevin, the boys and I have been prepping for sugaring season, tapping trees, etc.   Kevin decided to put together a makeshift “sugar shack” this week (a place with a roof where one boils maple sap to make maple syrup) out of pallets he got for free at the dump.  That man is wonderfully scrappy! So yay the sap/syrup will have some protection this year during the 12-15 hours spent boiling it down into sweet and tasty syrup

- that I am now allowed to taste!!

~L

It was time.

Running up a slide time

 

 

Peaceful moment to read time

 

 

Snuggled close to sleep time

 

 

 

Finding food to eat time

 

 

 

 

 

 

 

 

 

 

 

 

 

Seed pods in the wind time

 

 

 

 

 

 

 

 

 

 

 

 

 

My it has been a whirlwind these last few months, adjusting to the beginning of the school year and the addition of a 5th little boy to our family.  This peaceful morning spent out in the fresh and mild air was a needed and very welcome surprise.

Thanks God.

 

~Lisa

Sugaring All the Live Long Day…

Sugaring is time intensive work.  Here are a few shots from yesterdays activities.



Is my husband really from this century?
Happy Spring Everyone!!!   ~Lisa

 

The farm is almost in full production!

We tasted our first syrup of the season today.  There was a very short run of sap from our trees on Sat/Sun. just after Kevin tapped most of them, so we ended up with about 5 gallons of sap.  It was not enough to boil on our outside set up, so we boiled it last night and today in the kitchen.  Luckily we had a dumping of 2 feet of snow as well over the last day or so and school was cancelled for Kevin and the boys today (Kevin is much better than me at finishing the sap, it gets a little tricky at the end.)

Oh how I love the first syrup of the season.  It is amazingly gratifying to know that this sweet delicacy came from trees on our property and it truly imparts in us an understanding of how much work it is to make this stuff.

Kevin and I love maple sugaring open house weekend where lots of producers from small to large open up there sugar shacks to visitors for tastings, sugar on snow, other tasty maple treats and just to jaw about their business/ or hobby.  One year I think we bought 4 gallons from different places (at $40 or so a gallon, it was an expensive weekend for us) then at home we put each in tasting glasses and compared each sugar bush.  I loved how they all had their own unique bouquet.  There is such a sense of magic to sugaring for me.  The thawing of the juices in the trees that make the sap flow on those warm days with cold nights.  I just love it!

OK as if today being the first day of our syrup production wasn’t enough,  our chickens decided it would be the first day of full production for them!  We’ve been getting 7 eggs a day for about 2 months now and finally with eight chickens we finally got all 8 eggs today.

So if anyone in the area is looking to buy some fresh eggs, let me know, our chickens are ready to earn their keep!!

As far as the farm thing, well yeah we probably don’t really count as one, but it sure is a heck of a lot closer to farming than I ever thought I would get!!
With love,
~Lisa

Rose…

We found Rose listed on Craigslist just a couple of days ago, she is 11 weeks old and is a Maine Coon Cat (so she will get pretty big).   Kevin and I both had cats growing up, but never as adults, so she is the first real pet, besides our chickens, for our family.  She has chosen the boys room as her favorite place to be, which amazes me with all of their business but she really loves being with them! 

For so long I had no room in my life for animals, they messed with my desire for control.

Umm yeah, glad I got over that…

Rose “Forget Me Not” -the newest member of our family.  We are totally smitten :)

~Lisa

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